Baked Crab Spread(Appetizer)
A creamy, flavorful crab spread baked to perfection, ideal as an appetizer for gatherings, offering rich seafood taste with a hint of horseradish and onion. Perfect with crackers.
Ingredients
Instructions
- Combine all ingredients in a bowl.
- Spoon the mixture into a 1-quart casserole dish.
- Bake at 375°F for 20 minutes.
- Serve hot with crackers.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. You can substitute sour cream or Greek yogurt for a tangy twist. If you prefer a bit more spice, consider adding a dash of hot sauce or cayenne pepper. This dish is also versatile; for a different flavor profile, try incorporating some chopped fresh herbs or a squeeze of lemon juice. Browse more American recipes for additional inspiration.
Serving Suggestions
This Baked Crab Spread pairs beautifully with assorted crackers, toasted baguette slices, or fresh vegetable sticks. For a complete appetizer spread, serve it alongside a Shrimp Appetizer Platter, or complement it with a light salad. You can also offer a selection of dipping sauces to enhance the flavor experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the spread in an oven-safe dish and warm it in a preheated oven at 350°F for about 15 minutes, or until heated through. Avoid microwaving, as it can alter the texture of the cream cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Crab Spread(Appetizer) contains roughly 352 calories, with 10g protein, 6g carbohydrates, and 31g fat. It is an excellent source of protein (21% of the Daily Value). Note that it is relatively high in sodium, at 2610mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this crab spread ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bake it just before serving for the best taste and texture. This is especially helpful if you're planning a gathering, allowing you to focus on other dishes.
What type of crab is best to use in this recipe?
Using lump crab meat will give you the best texture and flavor. However, canned crab works perfectly for convenience and is often more budget-friendly. Just ensure it's high quality, and check for any added preservatives that might affect the taste.
Can I freeze the baked crab spread?
It's not recommended to freeze the baked crab spread as cream cheese can change texture when thawed. However, you can freeze the uncooked mixture in an airtight container for up to 2 months. Thaw it in the refrigerator overnight before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).