Healthy Crab Dip

Prep: 15 min Serves: 20 Cuisine: American

A creamy, flavorful crab dip with hints of mustard and horseradish, perfect for parties or gatherings, served with crackers, bread sticks, or vegetables for a healthy snack.

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Ingredients

  • 1/2 c. no-fat sour cream
  • 2 Tbsp. no-fat mayonnaise
  • 1 (8 oz.) pkg. no-fat cream cheese
  • 1/2 tsp. dry mustard
  • 1 tsp. horseradish
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. hot pepper sauce
  • 1 c. no-fat shredded Cheddar cheese
  • 1/2 lb. imitation crab
  • paprika

Instructions

  1. Combine sour cream, mayonnaise, cream cheese, and seasonings. Mix well.
  2. Stir in Cheddar cheese and crab.

Tips & Substitutions

For a creamier texture, allow the cream cheese to soften at room temperature before mixing. You can substitute Greek yogurt for the sour cream for added protein. If you prefer a spicier kick, increase the hot pepper sauce or add diced jalapeños. This dip can be served warm or cold, making it versatile for various occasions. For a twist, consider pairing it with crusty bread or crackers, similar to options in American recipes.

Serving Suggestions

Serve this Healthy Crab Dip with a variety of dippers such as fresh vegetables, pita chips, or toasted baguette slices. It makes a great appetizer for gatherings or game day. For a complete meal, pair it with a fresh salad or serve alongside a seafood platter, reminiscent of Joy'S Maryland Crab Dip. This dip also works well at parties, inviting guests to enjoy a taste of seafood recipes.

Storage & Reheating

Store any leftover crab dip in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a microwave-safe dish and heat in short bursts, stirring in between, until warmed through. Avoid overheating to maintain the creamy texture. This dip can also be enjoyed cold, which is perfect for quick snacks.

Nutrition & Diet Analysis (per serving)

Each serving of Healthy Crab Dip contains roughly 15 calories, with 1g protein, 3g carbohydrates, and 0g fat.

15 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.4g
Carbs 2.7g 1% DV
Fiber 0.5g 2% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 145.5mg 6% DV
Potassium 57.6mg 1% DV
Cholesterol 1.2mg

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 3.4mg 4% DV
Calcium 17.1mg 1% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat
Contains Milk Egg Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use real crab instead of imitation?

Yes, you can definitely substitute real crab meat for imitation crab if you prefer a more authentic flavor. Just ensure the crab is cooked and shredded before mixing it into the dip. Real crab will add a richer taste and elevate the dish even further.

How can I make this dip spicier?

To increase the heat in this crab dip, consider adding more hot pepper sauce or incorporating diced fresh jalapeños. You might also try mixing in a dash of cayenne pepper or even a bit of sriracha for a different flavor profile. Adjust according to your heat preference.

What can I serve with the crab dip?

This Healthy Crab Dip pairs wonderfully with various dippers. Fresh veggie sticks like carrots, celery, and bell peppers are excellent for a healthy option. You can also serve it with crackers, tortilla chips, or toasted slices of baguette. For a more substantial pairing, consider serving it with a light salad.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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