Shrimp In Clam Sauce
A quick, flavorful seafood dish featuring tender shrimp in a savory white clam sauce, complemented by lemon and oregano, perfect for a delightful dinner for seafood lovers.
Ingredients
Instructions
- In a large skillet, heat olive oil until hot.
- Add shrimp and sauté until they turn opaque, being careful not to overcook.
- Add white clam sauce, crushed oregano leaves, and lemon juice to the skillet.
- Sprinkle bread crumbs over the shrimp and sauce.
- Cook over high heat, basting shrimp with sauce until the sauce is slightly thickened, about one minute.
- Serve over steamed rice.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or diced onions when sautéing the shrimp. If you don't have clam sauce, a combination of chicken broth and a bit of fish sauce can serve as a substitute. To avoid overcooking the shrimp, remove them from the heat as soon as they turn pink and opaque. Fresh herbs like parsley or basil can elevate the dish further.
Serving Suggestions
Serve the shrimp in clam sauce over fluffy steamed rice to soak up the delicious sauce. A side of garlic bread or a fresh green salad would complement this dish well. This recipe also pairs beautifully with Larry'S Clam Chowder for a seafood-themed meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp and sauce in a skillet over low heat, adding a splash of water or broth to prevent drying out. Avoid microwaving for best texture results.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp In Clam Sauce contains roughly 424 calories, with 11g protein, 84g carbohydrates, and 16g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (172% of the Daily Value), and calcium (140% of the Daily Value), and a good source of vitamin A. It also contributes 48g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before cooking. This helps achieve a better sear and prevents excess moisture in the dish.
What can I substitute for the clam sauce?
If you don’t have clam sauce, you can create a similar flavor using a mix of vegetable or chicken broth with a splash of soy sauce and lemon juice to mimic the salty and tangy elements.
How do I know when the shrimp are cooked?
Shrimp are fully cooked when they turn pink and opaque, usually taking just a few minutes in a hot skillet. Be careful not to overcook, as they can become rubbery if left too long.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).