Shrimp Linguine(Serves 6 To 8 People)
A flavorful shrimp linguine dish with garlic, white wine, and Parmesan, perfect for seafood lovers and elegant yet quick weeknight dinners.
Ingredients
Instructions
- Cook linguine al dente in boiling water, then rinse thoroughly with cold water and set aside.
- In a medium sauté pan, melt butter over medium heat.
- Add ground garlic and tiny shrimp to the pan and cook for 1 minute or until shrimp are done, stirring occasionally.
- During cooking, add white wine to the shrimp and garlic mixture.
- Combine the cooked linguine with the shrimp and sauce, then stir in Parmesan cheese and parsley.
- Serve immediately, garnished with additional parsley if desired.
Tips & Substitutions
For a lighter version, consider using olive oil instead of butter, and feel free to swap the tiny shrimp with a mix of seafood like scallops or crab for added flavor. If you don’t have ground garlic, fresh minced garlic works well too. Adjust the white wine to your taste preference, or substitute with vegetable broth for a non-alcoholic option.
Serving Suggestions
This shrimp linguine pairs beautifully with a crisp green salad and garlic bread for a complete meal. Consider serving it alongside Italian recipes like Red Clam Sauce And Pasta for a delightful seafood-themed dinner. For a more substantial dish, a glass of white wine enhances the flavors perfectly.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth to prevent drying out. Stir occasionally until heated through, or microwave in short intervals, stirring between, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Linguine(Serves 6 To 8 People) contains roughly 400 calories, with 8g protein, 24g carbohydrates, and 31g fat. It is an excellent source of vitamin C (29% of the Daily Value) and iron (24% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 990mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just ensure they are fully thawed before cooking to achieve the best texture. You can place them in cold water for a quick thaw or leave them in the fridge overnight.
How can I make this dish spicier?
To add some heat, sprinkle red pepper flakes into the garlic and shrimp mixture while cooking, or incorporate diced fresh chili peppers. Adjust the amount to suit your spice tolerance.
What should I do if I don’t have linguine?
If linguine is unavailable, you can substitute it with other pasta types like fettuccine or spaghetti. Just be mindful of the cooking time as it may vary slightly depending on the pasta shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).