Shrimp Mold
Shrimp Mold is a chilled, savory appetizer featuring creamy shrimp-flavored base combined with crunchy celery and onions. Its smooth texture and zesty seasonings make it perfect for parties, seafood lovers, or elegant gatherings. This versatile dish offers a delightful blend of flavors and textures in every bite.
Ingredients
Instructions
- Heat the cream of shrimp soup, cream cheese, and gelatin until the gelatin is dissolved and the mixture is smooth.
- Add chopped celery, chopped onion, and mayonnaise to the mixture.
- Season with lemon juice, salt, Tabasco, Worcestershire sauce, and parsley to taste.
- Pour into a mold and chill until set before serving.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and mayonnaise. If you don't have cream of shrimp soup, a similar cream soup like cream of mushroom could work as a substitute. Ensure the gelatin is fully dissolved for a smooth texture. Adding a dash of lemon juice can enhance the flavor profile, and fresh herbs can elevate the dish further.
Serving Suggestions
This shrimp mold is perfect as an appetizer or a light lunch. Serve it on a bed of lettuce with crackers or toasted bread for a delightful presentation. It pairs beautifully with a refreshing salad, such as Mandarin Shrimp Salad, or alongside a spread of seafood recipes for a themed gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a microwave in short intervals, stirring occasionally, to maintain a smooth texture. However, this dish is best served cold, so consider enjoying it as a chilled appetizer or snack.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Mold contains roughly 933 calories, with 11g protein, 97g carbohydrates, and 58g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1327mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of cream of shrimp soup?
While fresh shrimp can enhance the flavor, using cream of shrimp soup simplifies the preparation. If you prefer fresh shrimp, cook and blend it into a puree before mixing with the other ingredients to maintain the intended texture and flavor.
How long does it take for the shrimp mold to set?
Typically, the shrimp mold will need at least 4-6 hours to chill in the refrigerator until fully set. For best results, prepare it the night before serving, allowing it to develop flavor and achieve the right consistency.
Can I make this dish ahead of time?
Yes, the shrimp mold can be made up to 24 hours in advance. Just ensure it's well covered to prevent it from absorbing any odors from the fridge, and remember to serve it cold for the best taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).