Shrimp Muffin Spread

Prep: 10 min Cook: 5 min Cuisine: American

Creamy shrimp spread with cheese and seasonings, perfect for spreading on English muffins and broiling to a bubbly, golden finish—ideal for appetizers or quick snacks.

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Ingredients

  • 1 stick butter or margarine
  • 1 jar Old English cheese spread
  • 1 1/2 tsp mayonnaise
  • 1/2 tsp garlic salt or 1/4 tsp garlic powder
  • 1/2 tsp seasoned salt
  • 1 (7 oz.) can shrimp or crabmeat

Instructions

  1. Mix butter, cheese spread, mayonnaise, garlic salt or garlic powder, seasoned salt, and shrimp or crabmeat together.
  2. Spread the mixture on English muffins.
  3. Toast under the broiler until golden brown and bubbly.

Tips & Substitutions

For a richer flavor, try using a combination of cream cheese and the Old English cheese spread. If you don’t have shrimp, crabmeat can be a suitable substitute. Adjust the seasonings to your taste; adding a dash of hot sauce can give it a nice kick. To make it lighter, consider using low-fat butter or margarine.

Serving Suggestions

Serve the shrimp muffin spread as a delightful appetizer or snack at your next gathering. It pairs beautifully with a fresh green salad or a side of roasted vegetables. For a complete meal, consider serving it alongside a bowl of creamy Tomato Basil Soup or browsing more seafood recipes for inspiration.

Storage & Reheating

Store any leftover shrimp muffin spread in an airtight container in the refrigerator for up to 3 days. To reheat, spread the mixture on fresh English muffins and toast under the broiler until heated through and bubbly. Alternatively, you can microwave for a few seconds, but broiling gives a better texture.

Nutrition & Diet Analysis (per serving)

Each serving of Shrimp Muffin Spread contains roughly 608 calories, with 0g protein, 0g carbohydrates, and 69g fat. Note that it is relatively high in sodium, at 2173mg per serving (94% of the Daily Value).

608 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 68.7g 88% DV
Carbs 0.3g
Fiber 0g
Sugar 0.3g 1% DV

Electrolytes

Sodium 2172.9mg 94% DV
Potassium 13.3mg
Cholesterol 2.7mg 1% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Calcium 7.5mg 1% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly
Contains Milk Egg Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh shrimp instead of canned?

Yes, you can use fresh shrimp! Just cook and chop them before mixing into the spread. Fresh shrimp will give a more vibrant flavor and texture compared to canned options, enhancing the overall dish.

How can I make this recipe spicier?

To add some heat, consider incorporating diced jalapeños or a few dashes of hot sauce into the mixture. You can also sprinkle some cayenne pepper or paprika on top before broiling for an extra kick.

What can I serve with the shrimp muffin spread?

This spread goes well with a variety of sides. Pair it with a light salad, such as a cucumber and tomato salad, or serve alongside crispy potato wedges for a satisfying meal. It also complements dishes like Alabama Crab Cakes beautifully.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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