Salmon Or Tuna Almondine
Salmon or tuna Almondine is a creamy, flavorful dish combining seafood with almonds and curry, perfect for a sophisticated appetizer or light main course.
Ingredients
Instructions
- In a large bowl, sprinkle gelatin over cold water and let stand for 1 minute.
- Add boiling water and stir until gelatin is completely dissolved.
- With a wire whip or electric beater, blend in the cream cheese until smooth.
- Stir in lemon juice, curry powder, salt, and pepper.
- Fold in green onion, drained tuna or salmon, and 1/2 cup almonds.
- Turn into a 5 1/2 cup mold or bowl and chill until firm.
- To serve, unmold onto a platter, garnish with almonds, and optionally garnish with sliced green olives or parsley.
Tips & Substitutions
To enhance the flavor, consider adding fresh herbs like dill or parsley. If you don't have gelatin, agar-agar can be a suitable vegetarian substitute. For a twist, try using smoked salmon instead of canned for a richer taste. If you're short on time, you can substitute the cream cheese with Neufchâtel cheese for a lighter option that still provides creaminess.
Serving Suggestions
Serve the Salmon Or Tuna Almondine as an appetizer or a light main dish. It pairs wonderfully with a fresh green salad or crusty bread. For a complete meal, consider serving alongside Pineapple, Tuna And Rice Salad for a delightful seafood spread. Garnish with additional almonds and fresh herbs for an appealing presentation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Ensure it's well covered to maintain freshness. To reheat, gently warm individual portions in the microwave, but be cautious not to overheat, as it may alter the texture. This dish is best enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Or Tuna Almondine contains roughly 226 calories, with 11g protein, 31g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (78% of the Daily Value), iron (46% of the Daily Value), and protein (21% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1268mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fish instead of canned for this recipe?
Yes, you can use fresh salmon or tuna if you prefer. Just ensure the fish is cooked and flaked before adding it to the mixture. Fresh fish will provide a different texture and flavor profile that can elevate the dish.
What can I substitute for cream cheese if I want a dairy-free option?
You can use dairy-free cream cheese or a blend of blended silken tofu and nutritional yeast for a creamy texture without dairy. This will keep the dish flavorful while accommodating dietary restrictions.
Is it necessary to chill the mixture before serving?
Chilling is essential as it helps the gelatin set properly, giving the dish its intended texture. Skipping this step may result in a runny consistency, so be sure to allow adequate chilling time before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).