Shrimp 'N Aspic
A refreshing shrimp and aspic dish featuring a tangy gelatin mold with pimentos, celery, and horseradish, perfect for elegant appetizers or special occasions.
Ingredients
Instructions
- Dissolve the chicken bouillon cubes in boiling water.
- Add unflavored gelatin softened in cold water and stir until dissolved.
- Mix in lemon juice, chopped pimento, diced celery, and horseradish.
- Pour the mixture into a ring mold and refrigerate until firm.
- Unmold the aspic and fill the center with chilled, cleaned shrimp.
Tips & Substitutions
For a vibrant flavor, consider adding finely chopped herbs like dill or parsley. If you don't have unflavored gelatin, agar-agar can be a suitable substitute for a vegetarian option. To enhance the dish, try using a mix of different colored bell peppers instead of just pimento. This will not only improve the visual appeal but also add a subtle sweetness that complements the shrimp perfectly.
Serving Suggestions
Serve the Shrimp 'N Aspic as a refreshing appetizer at your next gathering. Pair it with a light salad or serve alongside crackers for a delightful snack. It also makes a stunning centerpiece for a buffet table, especially when complemented with a tangy dipping sauce. For a complete meal, consider serving with a chilled soup like Cream Of Barley Soup for a refreshing duo.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The aspic may become slightly softer over time, so it's best enjoyed fresh. If you need to reheat, do so gently in a microwave, but be careful not to overheat as this can affect the texture of the gelatin.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp 'N Aspic contains roughly 29 calories, with 1g protein, 6g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1009mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but ensure they are fully thawed and cleaned before adding them to the aspic. This will maintain the texture and flavor. Just be sure to pat them dry to avoid excess moisture in the dish.
How long does it take for the aspic to set?
Typically, the aspic will take about 4-6 hours to set in the refrigerator. For best results, prepare it the night before to ensure it is fully firm when ready to serve.
Is it possible to add other ingredients to the aspic?
Absolutely! Feel free to experiment with additional ingredients such as diced cucumbers, olives, or even a splash of hot sauce for a kick. Just be mindful of the overall moisture content to ensure the gelatin sets properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).