Shrimp 'N Aspic
A refreshing shrimp and aspic dish featuring a tangy gelatin mold with pimentos, celery, and horseradish, perfect for elegant appetizers or special occasions.
Ingredients
Instructions
- Dissolve the chicken bouillon cubes in boiling water.
- Add unflavored gelatin softened in cold water and stir until dissolved.
- Mix in lemon juice, chopped pimento, diced celery, and horseradish.
- Pour the mixture into a ring mold and refrigerate until firm.
- Unmold the aspic and fill the center with chilled, cleaned shrimp.
Nutrition & Diet Analysis (per serving)
78
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Contains
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).