Potato Onion Supreme
Creamy potato and onion bake layered with sharp cheese and topped with paprika, ideal for comforting family dinners and gatherings that love rich, savory flavors.
Ingredients
Instructions
- Cook the potatoes, peel and slice them 1/4 inch thick.
- Place onions, water, and bouillon in a saucepan and bring to a boil.
- Simmer for 5 to 7 minutes or until onions are tender.
- Drain the onions and set aside.
- Combine shredded Cheddar cheese and sour cream in a bowl.
- In a greased 2 1/2-quart baking dish, layer half of the potatoes, onions, and cheese mixture.
- Repeat with the remaining ingredients to create a second layer.
- Combine bread crumbs and melted butter.
- Sprinkle the bread crumb mixture over the top of the layered dish.
- Sprinkle with paprika.
- Bake uncovered at 350°F for 20 minutes until heated through and bubbly.
- Garnish with chopped fresh parsley and several onion rings before serving.
Tips & Substitutions
For a creamier texture, consider adding more sour cream or a splash of cream to the cheese mixture. If you prefer a vegetarian version, substitute the chicken bouillon with vegetable bouillon granules. To save time, you can use pre-cooked frozen potatoes. This dish can be made ahead of time and assembled before baking for convenience.
Serving Suggestions
This Potato Onion Supreme pairs well with a light salad or steamed vegetables for a balanced meal. Consider serving it alongside grilled meats or a hearty protein like Cajun Chicken Breasts. For a complete dinner, serve with warm bread or rolls to soak up any extra sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F until heated through, about 15-20 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Onion Supreme contains roughly 639 calories, with 12g protein, 89g carbohydrates, and 29g fat. It is an excellent source of vitamin A (65% of the Daily Value), dietary fiber (52% of the Daily Value), and potassium (50% of the Daily Value), and a good source of calcium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the layers in advance and store them in the refrigerator. Just bake it when you're ready to serve, adding a few extra minutes to the baking time if it’s coming straight from the fridge.
What can I substitute for the Cheddar cheese?
You can substitute with any sharp cheese like Gruyère or Monterey Jack for a different flavor profile. For a lighter option, try using reduced-fat cheese or a dairy-free alternative, which will still melt well.
How can I make this dish spicier?
To add some heat, mix in chopped jalapeños or a dash of cayenne pepper into the onion mixture. You could also sprinkle crushed red pepper flakes over the top before baking for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).