Hungarian Meat Loaf
Hungarian Meat Loaf is a flavorful, hearty dish with savory pork, paprika, and garlic, perfect for comforting meals and suitable for family dinners or gatherings.
Ingredients
Instructions
- Mix ground pork, chopped onion, chopped parsley, egg, salt, black pepper, chopped garlic, canned milk, and crumbled bread in a mixing bowl.
- Form the mixture into a loaf shape and roll it in bread crumbs.
- Bake in the oven in fat until cooked through and browned.
- Serve hot or cold.
Nutrition & Diet Analysis (per serving)
726
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).