Crock Pot Beef Burgundy
A hearty slow-cooked beef dish with rich burgundy wine, savory bacon, and mushrooms, perfect for cozy dinners and special occasions.
Ingredients
Instructions
- In a large skillet, cook chopped bacon until crisp, then remove and set aside.
- Cut the sirloin or round steak into 1-inch cubes.
- Coat the beef cubes with flour.
- Brown the floured beef in the bacon grease until browned on all sides.
- Place the cooked beef, bacon, bacon drippings, seasonings, crushed beef bouillon cube, and burgundy wine into the crock pot.
Tips & Substitutions
For a richer flavor, consider using a full-bodied red wine like Cabernet Sauvignon instead of burgundy. You can also add additional vegetables such as carrots or onions for extra depth. If you prefer a thicker sauce, mix a tablespoon of cornstarch with cold water and stir it into the stew during the last hour of cooking.
Serving Suggestions
Serve the Beef Burgundy over a bed of creamy mashed potatoes or egg noodles to soak up the flavorful sauce. A side of crusty bread is perfect for mopping up the delicious juices. For a complete meal, complement it with a fresh green salad or steamed vegetables. It pairs beautifully with Hungarian Meat Loaf for a hearty dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a saucepan over medium heat, adding a splash of water or broth if the sauce has thickened too much. This dish also freezes well for up to 3 months; thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Crock Pot Beef Burgundy contains roughly 297 calories, with 23g protein, 13g carbohydrates, and 16g fat. It is an excellent source of protein (46% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 2150mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other beef cuts such as chuck roast or brisket. Just be aware that cooking times may vary; tougher cuts may require longer cooking to become tender. Always ensure the meat is cut into even pieces for consistent cooking.
Is it possible to make this recipe without wine?
Absolutely! If you prefer to omit wine, you can substitute it with beef broth or a mixture of grape juice and vinegar for a similar depth of flavor. Keep in mind that the taste will be slightly different, but it will still be delicious.
How do I know when the beef is done cooking?
The beef is done when it's tender and easily shreds with a fork, which typically takes about 6-8 hours on low in the crock pot. Always check for doneness by testing a piece of meat to ensure it meets your desired tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).