Shrimp Rarebit
Shrimp Rarebit combines tender boiled shrimp with a rich, cheesy sauce, served on toasted bread—perfect for seafood lovers seeking a flavorful appetizer or light meal.
Ingredients
Instructions
- Melt grated cheese on low heat in a small saucepan, stirring constantly.
- When melted, add mayonnaise and stir until blended.
- Add sour cream, lemon juice, and paprika; blend well.
- Remove from heat.
- Cut toast diagonally and arrange boiled shrimp on top of the toast.
- Pour the cheese mixture over the shrimp and serve.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the cheese mixture. If you don't have Colby cheese, a blend of cheddar and Monterey Jack works well. To enhance the flavor, try adding a dash of hot sauce or Worcestershire sauce. Fresh herbs like chives or parsley can also be sprinkled on top for a fresh finish.
Serving Suggestions
Serve this delightful Shrimp Rarebit with toasted bread or crackers for a crunchy base. It pairs beautifully with a light salad or steamed vegetables for a complete meal. For a heartier option, consider serving alongside a bowl of Rice Shrimp Gumbo. Garnish with fresh herbs for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the cheese and shrimp mixture in a saucepan over low heat, stirring gently until warmed through. Alternatively, you can microwave in short increments, ensuring not to overheat to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Rarebit contains roughly 299 calories, with 25g protein, 10g carbohydrates, and 17g fat. It is an excellent source of protein (50% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1137mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before using. This ensures the shrimp do not release excess moisture into the cheese mixture, which could affect the final texture. Cooked shrimp is recommended to save time.
What type of bread is best for serving?
A hearty bread like sourdough or whole grain works best for Shrimp Rarebit, as it can hold the weight of the shrimp and cheese mixture without getting soggy. You can also use baguette slices for an elegant touch or even pita bread for a unique twist.
Can I make the cheese mixture ahead of time?
Absolutely! You can prepare the cheese mixture in advance, store it in the refrigerator, and then simply reheat it before serving. Just be sure to stir well to reincorporate any separated ingredients. This makes for a quick and easy assembly when you're ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).