Salmon Pate Spread
Creamy salmon pâté with fresh herbs and a hint of horseradish, perfect as an elegant appetizer for gatherings or a sophisticated snack with fennel bread.
Ingredients
- 1 (2 oz.) onion, quartered ⓘ
- 1 (15 oz.) can salmon, drained (remove skin and bones) ⓘ
- 1 (8 oz.) cream cheese, room temperature ⓘ
- 2 or 3 Tbsp. lemon juice, fresh
- 1 Tbsp. horseradish, heaping ⓘ
- parsley, for garnish ⓘ
- 1 tsp. Worcestershire sauce ⓘ
- 1/4 tsp. liquid smoke ⓘ
- 2 tsp. dill weed, dried ⓘ
- dash hot pepper sauce ⓘ
- salt ⓘ
- pepper, fresh ground ⓘ
- fennel bread, for serving ⓘ
Instructions
- In a food processor with a steel knife, mince the parsley with on and off turns.
- Transfer the minced parsley to a small bowl and refrigerate until ready to use.
Tips & Substitutions
To enhance the flavor of your Salmon Pate Spread, consider using smoked salmon for a richer taste. If you're out of dill weed, fresh dill can be substituted, though you may want to adjust the amount to taste. For a creamier texture, blend in a bit of sour cream or Greek yogurt. Always taste and adjust seasoning before serving.
Serving Suggestions
Serve the Salmon Pate Spread with fennel bread for a delightful crunch. It pairs beautifully with a crisp green salad or vegetable crudités for a light meal or appetizer. For a festive touch, consider serving it alongside Tuna Ball Or Log as part of a seafood platter, perfect for entertaining guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will meld and improve over time. To reheat, let it come to room temperature before serving, as this spread is best enjoyed chilled or at room temperature. Avoid microwaving to prevent altering the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Pate Spread contains roughly 103 calories, with 3g protein, 18g carbohydrates, and 3g fat. It is an excellent source of vitamin C (103% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 619mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pate ahead of time?
Yes, you can prepare the Salmon Pate Spread a day in advance. Just store it covered in the refrigerator and let it sit at room temperature for about 15 minutes before serving to allow the flavors to come alive. This makes it a great option for gatherings.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can substitute cream cheese with Neufchâtel cheese or even a soft goat cheese. These alternatives will provide a different flavor profile, but they will still yield a creamy texture suitable for spreading.
Is this recipe gluten-free?
Yes, the ingredients in this Salmon Pate Spread are naturally gluten-free. However, be sure to use gluten-free bread or crackers when serving. Always check labels if you're using packaged items, such as the Worcestershire sauce, to ensure they meet gluten-free standards.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).