Shrimp Rounds
Crispy shrimp rounds feature tender shrimp topped with flavorful sauce on toasted bread, perfect as an appetizer or snack for seafood lovers and entertaining guests.
Ingredients
Instructions
- Cut small rounds of thin white bread with a 1 to 1½-inch cutter.
- Butter one side of each bread round and spread Durkee sauce on the other side.
- Place the bread rounds into a large frying pan.
- Top the sauce side with small canned or cooked fresh shrimp.
- Add a tiny dab of Durkee sauce and a small parsley leaf on top of each shrimp.
- Refrigerate until ready to cook or fry until golden brown on the bottom.
- Serve immediately after heating.
Nutrition & Diet Analysis (per serving)
379
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).