Shrimp Rounds
Crispy shrimp rounds feature tender shrimp topped with flavorful sauce on toasted bread, perfect as an appetizer or snack for seafood lovers and entertaining guests.
Ingredients
Instructions
- Cut small rounds of thin white bread with a 1 to 1½-inch cutter.
- Butter one side of each bread round and spread Durkee sauce on the other side.
- Place the bread rounds into a large frying pan.
- Top the sauce side with small canned or cooked fresh shrimp.
- Add a tiny dab of Durkee sauce and a small parsley leaf on top of each shrimp.
- Refrigerate until ready to cook or fry until golden brown on the bottom.
- Serve immediately after heating.
Tips & Substitutions
For a creamier texture, consider spreading a layer of softened cream cheese on the bread before adding the Durkee sauce. If you want a bit more crunch, toast the bread rounds lightly before adding the shrimp. You can also substitute the shrimp with crab meat for a variation similar to Haussner'S Crab Cakes, or use smoked salmon for a unique twist.
Serving Suggestions
These shrimp rounds make an excellent appetizer or party snack. Serve with a side of lemon wedges and a fresh green salad for a light meal. They also pair beautifully with Ruth'S Shrimp Salad, making for a delightful seafood spread. Consider offering a selection of dipping sauces for guests to enjoy alongside.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the rounds on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Rounds contains roughly 19 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just ensure they are fully thawed and drained before adding them to the rounds. This will help maintain the texture and flavor of the dish. If using larger shrimp, you might want to chop them into smaller pieces for better presentation.
What can I substitute for Durkee sauce?
If you can't find Durkee sauce, a mixture of mayonnaise with a dash of hot sauce and a squeeze of lemon juice can serve as a great substitute. It's not an exact match, but it will provide a creamy and tangy flavor similar to the original sauce.
How can I make this recipe gluten-free?
To make shrimp rounds gluten-free, simply substitute the thin white bread with gluten-free bread. There are many varieties available that can work well. Additionally, always check the labels on the sauces to ensure they are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).