Baked Salmon Turnovers
Savory baked salmon turnovers feature flaked salmon mixed with green onions, cream cheese, Parmesan, mustard, lemon juice, and dill, wrapped in flaky crescent rolls for a delightful appetizer or main dish.
Ingredients
- 1 (14 3/4 oz.) can salmon, drained and flaked ⓘ
- 1/4 cup sliced green onions ⓘ
- 1 (3 oz.) package cream cheese, softened ⓘ
- 3 tablespoons grated Parmesan cheese ⓘ
- 2 teaspoons Dijon-style mustard ⓘ
- 2 teaspoons lemon juice ⓘ
- 1 teaspoon fresh dill ⓘ
- 2 packages (8 oz. each) refrigerator crescent dinner rolls ⓘ
Instructions
- Preheat oven to 350°F.
- Drain and flake the salmon, removing bones if desired.
- In a bowl, combine salmon, sliced green onions, softened cream cheese, grated Parmesan cheese, Dijon mustard, lemon juice, and fresh dill.
- Unroll the crescent dinner rolls and cut each into four squares.
- Place a spoonful of the salmon mixture onto the center of each dough square.
- Fold the dough over the filling to form a turnover and seal the edges.
- Place the turnovers on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20 minutes or until golden brown.
Tips & Substitutions
For a twist, consider using smoked salmon instead of canned for a richer flavor. If you don't have dill, fresh parsley or chives can be great substitutes. Ensure the cream cheese is fully softened to blend smoothly with the salmon mixture. To save time, you can prepare the filling a day in advance and store it in the refrigerator until ready to use.
Serving Suggestions
Serve the baked salmon turnovers warm as a delightful appetizer or light lunch. They pair beautifully with a fresh green salad or a side of roasted vegetables. For a complete meal, consider serving them alongside Ruth'S Shrimp Salad for a delicious seafood spread that impresses.
Storage & Reheating
Store any leftover baked salmon turnovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy again. Avoid microwaving, as this may make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Salmon Turnovers contains roughly 78 calories, with 4g protein, 12g carbohydrates, and 2g fat. It is an excellent source of vitamin A (31% of the Daily Value), and a good source of vitamin C and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the salmon turnovers before baking?
Yes, you can freeze the assembled but unbaked turnovers. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to bake, simply add a few extra minutes to the baking time from frozen.
What can I serve with these turnovers?
These salmon turnovers go well with a variety of sides. Consider serving them with a light dipping sauce like a lemon dill yogurt sauce, or alongside a crisp salad. They also pair nicely with other seafood recipes like Haussner'S Crab Cakes for a themed meal.
Can I use a different type of fish?
Absolutely! You can substitute the canned salmon with tuna, crab meat, or even cooked shrimp. Just ensure that the flavors of the filling complement the type of fish you choose, adjusting seasonings as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).