Baked Salmon Turnovers
Savory baked salmon turnovers feature flaked salmon mixed with green onions, cream cheese, Parmesan, mustard, lemon juice, and dill, wrapped in flaky crescent rolls for a delightful appetizer or main dish.
Ingredients
- 1 (14 3/4 oz.) can salmon, drained and flaked ⓘ
- 1/4 cup sliced green onions ⓘ
- 1 (3 oz.) package cream cheese, softened ⓘ
- 3 tablespoons grated Parmesan cheese ⓘ
- 2 teaspoons Dijon-style mustard ⓘ
- 2 teaspoons lemon juice ⓘ
- 1 teaspoon fresh dill ⓘ
- 2 packages (8 oz. each) refrigerator crescent dinner rolls ⓘ
Instructions
- Preheat oven to 350°F.
- Drain and flake the salmon, removing bones if desired.
- In a bowl, combine salmon, sliced green onions, softened cream cheese, grated Parmesan cheese, Dijon mustard, lemon juice, and fresh dill.
- Unroll the crescent dinner rolls and cut each into four squares.
- Place a spoonful of the salmon mixture onto the center of each dough square.
- Fold the dough over the filling to form a turnover and seal the edges.
- Place the turnovers on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
380
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Under 400 cal
Contains
Milk
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).