Shrimp Salsa
A vibrant shrimp salsa packed with fresh cilantro, tomatoes, and red onions, perfect for snacking or entertaining, offering bold flavors with a hint of lime.
Ingredients
Instructions
- In a large bowl, combine the cooked, peeled, deveined, and chopped shrimp, salsa, chopped cilantro, chopped tomatoes, red onions, and lime juice.
- Cover and refrigerate for 8 hours to let the flavors blend.
- Serve with tortilla chips.
Tips & Substitutions
For a spicier kick, consider using a medium or hot salsa instead of mild. You can substitute fresh cilantro with parsley if you prefer a different flavor. To save time, pre-cooked shrimp can be purchased, but ensure they are high quality. For a twist, try adding diced avocado or jalapeños. This dish is also great served as a filling for tacos or alongside grilled fish like Salsa Halibut.
Serving Suggestions
Serve this shrimp salsa chilled as a refreshing appetizer or snack with tortilla chips. It pairs wonderfully with grilled meats or fish, making it an excellent side for dishes like Camarones Al Mojo De Ajo. For a fuller meal, consider serving it with a side of black beans or a crisp salad. Garnish with extra cilantro for a fresh touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. It's best to consume the shrimp salsa cold, so there's no need to reheat. If you find it too watery after refrigeration, simply strain some liquid before serving. Always give it a good stir before enjoying it again.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Salsa contains roughly 97 calories, with 10g protein, 13g carbohydrates, and 1g fat. It is an excellent source of vitamin C (72% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin A and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just ensure to thaw them completely before cooking. A quick method is to place them in a bowl of cold water for about 15-20 minutes. Once thawed, peel, devein, and chop them as required for the salsa.
How long should I let the salsa sit before serving?
Refrigerating the shrimp salsa for at least 8 hours is ideal, as it allows the flavors to blend beautifully. However, if you're short on time, you can let it sit for a minimum of 30 minutes, but the flavor won't be as developed.
Can I make this recipe ahead of time?
Absolutely! Shrimp salsa can be made a day in advance, making it perfect for parties or gatherings. Just ensure to keep it covered in the refrigerator. The flavors will continue to meld, enhancing the overall taste by the time you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).