Camarones Al Mojo De Ajo(Garlic Shrimp)
Juicy garlic shrimp with bold flavors of garlic, lime, and vinegar, perfect for seafood lovers and quick weeknight dinners with a flavorful, zesty kick.
Ingredients
Instructions
- From the underside, split each shrimp down the middle without separating them completely.
- Carefully spread open the shrimp.
- Remove the dark vein if seen.
Tips & Substitutions
When preparing Camarones Al Mojo De Ajo, ensure your shrimp are fresh and deveined for the best flavor. Substitute lime juice with lemon juice if needed, and use garlic powder in a pinch for minced garlic. For added depth, consider marinating the shrimp in the garlic and olive oil mixture for 20 minutes before cooking. This dish pairs beautifully with Mexican recipes that feature vibrant flavors.
Serving Suggestions
Serve Camarones Al Mojo De Ajo with freshly chopped cilantro and lime wedges for an extra burst of flavor. It goes well with rice or warm tortillas to soak up the delicious garlic sauce. Consider pairing it with a refreshing salad or sides like Crisp Stuffed Jalapenos to create a delightful meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat, adding a splash of olive oil to prevent drying. Avoid using the microwave, as it can make the shrimp rubbery. For best results, reheat just until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Camarones Al Mojo De Ajo(Garlic Shrimp) contains roughly 172 calories, with 0g protein, 0g carbohydrates, and 19g fat. Note that it is relatively high in sodium, at 1755mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking. Thaw them overnight in the refrigerator or run them under cold water for quicker results. Pat them dry before marinating to ensure the garlic and oil adhere well.
What can I serve with Camarones Al Mojo De Ajo?
This dish pairs wonderfully with sides like cilantro lime rice or a fresh garden salad. To enhance the meal, consider serving it with avocado slices or a zesty salsa. For an appetizer, try accompanying it with Shrimp Con Queso for a delightful seafood feast.
How do I know when the shrimp are cooked?
Shrimp cook quickly and are done when they turn pink and opaque, usually taking just a few minutes. Be careful not to overcook them, as they can become tough. As a general rule, cook until the shrimp curl into a 'C' shape for the perfect texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).