World'S Shortest Recipe - Shrimp And Rice
A quick, flavorful shrimp and rice dish featuring smoky salsa, green chiles, and scallions, perfect for a fast weeknight dinner or casual gathering.
Ingredients
Instructions
- In a bowl, mix shrimp (tails intact) and salsa. Cover and chill for 1 hour.
- Meanwhile, cook rice until tender.
- Add drained green chiles, chopped scallions, salt, and pepper to the cooked rice and mix well.
- Skewer the salsa-coated shrimp and broil or grill until cooked through.
- Place the cooked shrimp on top of the prepared rice and serve.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a pinch of cayenne pepper to the salsa. If you're short on time, frozen shrimp can be used; just ensure they are fully thawed before marinating. You can also substitute the rice with quinoa for a different texture. To save time, prepare the rice while the shrimp marinate.
Serving Suggestions
Serve this dish with a side of grilled vegetables or a fresh salad to balance the flavors. For a heartier meal, pair it with crusty bread or serve it alongside a refreshing avocado salad. This shrimp and rice dish pairs beautifully with Shrimp Fajitas With Guacamole And Pico De Gallo for a festive spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the rice in the microwave or on the stovetop, adding a splash of water to prevent it from drying out. The shrimp can also be reheated in a skillet over medium heat until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of World'S Shortest Recipe - Shrimp And Rice contains roughly 220 calories, with 9g protein, 33g carbohydrates, and 6g fat. It is a good source of protein (17% of the Daily Value), vitamin C (13% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1093mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of shrimp for this recipe?
Yes, you can use any type of shrimp you prefer, such as large or medium-sized shrimp. Just adjust the cooking time accordingly based on the size to ensure they are cooked through without becoming rubbery.
How can I make this dish vegetarian?
To make a vegetarian version, substitute the shrimp with grilled vegetables or tofu. You can also use black beans for added protein and flavor, while keeping the salsa and rice components to maintain the dish's essence.
What can I serve with shrimp and rice?
This dish pairs well with various sides. Consider serving it with a light cucumber salad or corn on the cob. For more Mexican recipes, explore options like a side of Topopos A La Jalisciense for a crunchy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).