Crisp Stuffed Jalapenos
Crispy stuffed jalapenos filled with shrimp or almonds and cheese, then battered and fried to golden perfection—an irresistible appetizer perfect for parties or snacking.
Ingredients
Instructions
- Slit down one side of each jalapeno and remove seeds, keeping the stem intact.
- Stuff each jalapeno with one shrimp or almond and some cheese.
- Coat the stuffed jalapenos with flour.
- Beat egg whites to soft peaks.
- In a separate bowl, beat egg yolks and add one tablespoon of flour, salt, and pepper to season.
- Fold the egg whites into the yolk mixture gently.
- Heat about 1 inch of oil in a heavy skillet to 350°F.
- Hold each jalapeno by its stem and coat it in the batter.
- Drop the battered jalapenos into hot oil and fry, turning once, until golden brown.
- Drain on paper towels and serve hot.
Tips & Substitutions
For extra flavor, consider marinating the jalapenos in vinegar and salt for a few hours before stuffing. If you prefer a vegetarian option, use blanched almonds instead of shrimp. Ensure the oil is hot enough to achieve a crispy texture; a drop of batter should sizzle immediately when added. To make cleanup easier, use a splatter guard while frying.
Serving Suggestions
Serve these crispy stuffed jalapenos as an appetizer at gatherings or as a party snack. They pair beautifully with Shrimp Con Queso for a seafood-themed spread. Consider offering a side of guacamole or sour cream for dipping. For a complete meal, complement with a refreshing salad or some grilled meats.
Storage & Reheating
Leftover stuffed jalapenos can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through and crispy. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crisp Stuffed Jalapenos contains roughly 871 calories, with 26g protein, 145g carbohydrates, and 38g fat. It is an excellent source of dietary fiber (181% of the Daily Value), iron (111% of the Daily Value), and calcium (73% of the Daily Value). Note that it is relatively high in sodium, at 561mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the jalapenos ahead of time?
Yes, you can prepare the stuffed jalapenos a few hours in advance. After stuffing, cover them in the refrigerator until you're ready to fry. Just make sure to coat them in the batter right before frying to maintain their crispiness.
What if I can't find Jack or Panela cheese?
If you can't find Jack or Panela cheese, you can substitute with mozzarella or cheddar cheese. Both options will melt well and provide a creamy texture to the stuffed jalapenos, making them just as delicious.
Can I bake the stuffed jalapenos instead of frying?
Yes, you can bake the stuffed jalapenos for a healthier option. Preheat your oven to 400°F, place the battered jalapenos on a baking sheet lined with parchment paper, and bake for about 20-25 minutes or until golden and crispy, flipping halfway through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).