Shrimp-Scampi Style
Juicy shrimp cooked in a buttery garlic lemon sauce with green onions, perfect for a quick, flavorful seafood meal suitable for any occasion.
Ingredients
Instructions
- Heat the margarine or butter and olive or vegetable oil in a skillet over medium heat.
- Add the finely chopped garlic and sliced green onions; cook until fragrant, about 1-2 minutes.
- Add the peeled and deveined shrimp to the skillet; cook until pink and opaque, about 3-4 minutes per side.
- Pour in the lemon juice and sprinkle with salt; cook for an additional minute to combine flavors.
- Serve immediately, garnished with additional green onions if desired.
Tips & Substitutions
For added depth of flavor, consider using clarified butter instead of regular margarine or butter. You can substitute the shrimp with other seafood like scallops or even chicken if preferred. Fresh herbs like parsley or basil can enhance the dish. To reduce prep time, use pre-peeled and deveined shrimp. Pair with crusty bread to soak up the delicious sauce.
Serving Suggestions
Serve the shrimp scampi over a bed of cooked pasta, rice, or with a side of garlic bread. A simple green salad with a vinaigrette can complement the meal nicely. This dish pairs beautifully with Baked Tuna-Dogs for a seafood-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently in a skillet over low heat to avoid overcooking the shrimp. Adding a splash of lemon juice during reheating will help revive the dish's flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp-Scampi Style contains roughly 202 calories, with 17g protein, 10g carbohydrates, and 10g fat. It is an excellent source of protein (35% of the Daily Value). Note that it is relatively high in sodium, at 855mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used as a convenient option. Just make sure to thaw them thoroughly under cold running water or overnight in the refrigerator before cooking to ensure even cooking and prevent them from becoming rubbery.
What can I substitute for lemon juice?
If you don't have lemon juice, white wine or a splash of vinegar can be used as alternatives. However, lemon juice provides a unique brightness that enhances the dish, so use these substitutes sparingly.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or diced fresh chili peppers when cooking the garlic and onions. Adjust the amount based on your spice tolerance for the best result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).