Shrimp Sauce And Rice
A flavorful shrimp sauce paired with rice, featuring tender shrimp, fresh vegetables, and a savory tomato base, perfect for a hearty, satisfying meal.
Ingredients
Instructions
- Wash the shrimp well.
- Cover the shrimp with water and sprinkle with salt and pepper.
- Cook the shrimp for 20 minutes.
- Drain the shrimp, reserving the liquid, and let them cool.
- Add the can of tomato sauce to the reserved liquid and remaining ingredients.
- Cut the cooked shrimp into pieces.
- Add the shrimp into the sauce and simmer until the ingredients are soft.
- Cook 1 cup of rice according to your preferred method.
- Drain the rice and serve with the shrimp sauce.
Tips & Substitutions
For a deeper flavor, consider sautéing the onions and green peppers before adding them to the sauce. You can also substitute shrimp with cooked chicken or tofu for variation. If you prefer more spice, add a pinch of cayenne pepper or red pepper flakes. This dish can be served over rice, pasta, or even quinoa for a twist. Don't forget to taste and adjust the seasoning as you go.
Serving Suggestions
Serve the shrimp sauce over the rice, garnished with fresh herbs like parsley or cilantro for brightness. This dish pairs beautifully with a side salad or steamed vegetables for a complete meal. For a touch of indulgence, consider serving it alongside crusty bread to soak up the delicious sauce. Browse more American recipes for additional pairing ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the shrimp sauce in a saucepan over low heat, adding a splash of water or broth to maintain moisture. The rice can be reheated in the microwave or on the stovetop, adding a little water to prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Sauce And Rice contains roughly 121 calories, with 11g protein, 20g carbohydrates, and 1g fat. It is an excellent source of vitamin C (317% of the Daily Value) and protein (22% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2060mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking. This can be done by leaving them in the refrigerator overnight or running them under cold water for a quicker option. Adjust cooking time if necessary, as frozen shrimp may take a minute longer to cook.
What can I substitute for celery if I don't have any?
If you don't have celery, you can substitute it with bell peppers or carrots for a similar crunch. You could also use diced zucchini or green beans for a different flavor profile. Just keep in mind that the cooking time may vary slightly depending on the vegetable you choose.
How can I make this dish spicier?
To add spice to your shrimp sauce, consider incorporating diced jalapeños or a dash of hot sauce while it simmers. You can also include crushed red pepper flakes or a pinch of cayenne pepper. Taste as you go to ensure it reaches your desired level of heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).