Shrimp Toast(Great For Unexpected Guests)

Prep: 15 min Cook: 20 min Serves: 12 Cuisine: American

Shrimp toast offers crispy, savory bites with a rich cheese and seafood flavor, perfect for unexpected guests or appetizer spreads, combining crunchy bread with flavorful shrimp topping.

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Ingredients

  • 1 can shrimp, drained
  • 1 1/2 Tbsp. mayo
  • 1 stick butter
  • 1 jar Old English cheese spread (5 oz.)
  • 1 tsp. seasoned salt
  • 1 pkg. English muffins

Instructions

  1. Melt butter and cheese spread; add mayo and drained shrimp.
  2. Split the English muffins in half, resulting in 12 halves.
  3. Place the muffin halves on a cookie sheet and spread the cheese mixture evenly on all.
  4. Sprinkle with parsley flakes and freeze for 1 hour.
  5. Cut each muffin half into quarters.
  6. Place the quartered pieces into a covered plastic freezer container.
  7. When ready to serve, place desired amount of pieces on a cookie sheet and bake at 350°F for 20 minutes.

Tips & Substitutions

For a fresher flavor, consider using fresh shrimp instead of canned. You can also substitute the Old English cheese spread with cream cheese mixed with cheddar for a different taste. If you want a spicier kick, add a dash of hot sauce or cayenne pepper to the mixture. These shrimp toasts are great as a quick appetizer, especially when guests drop by unexpectedly.

Serving Suggestions

Serve the shrimp toast as a delightful appetizer at gatherings or enjoy them as a light lunch. Pair with a crisp salad or a bowl of soup for a hearty meal. They also complement well with cocktails or a glass of white wine. For a festive twist, serve alongside the Christmas Shrimp Dip for a seafood-themed spread.

Storage & Reheating

Store leftover shrimp toast in an airtight container in the freezer for up to 2 months. To reheat, bake directly from frozen at 350°F for about 20-25 minutes until heated through and crispy. Avoid microwaving to maintain the texture. They are perfect for quick snacks or last-minute gatherings.

Nutrition & Diet Analysis (per serving)

Each serving of Shrimp Toast(Great For Unexpected Guests) contains roughly 190 calories, with 4g protein, 16g carbohydrates, and 12g fat. Note that it is relatively high in sodium, at 981mg per serving (43% of the Daily Value).

190 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 12g 15% DV
Carbs 16.3g 6% DV
Fiber 0.8g 3% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 981mg 43% DV
Potassium 66.3mg 1% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 5.1mcg 1% DV
Vitamin C 0.1mg
Vitamin D 0mcg
Calcium 22.6mg 2% DV
Iron 0.8mg 5% DV
Diet fit Low-carb Under 400 cal
Contains Milk Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

What can I serve with shrimp toast?

Shrimp toast pairs wonderfully with a fresh garden salad or a bowl of clam chowder for a complete meal. For a fun twist, consider serving it with a selection of dips, such as marinara or a tangy aioli, to enhance your seafood recipes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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