Herbed Fish Bake
Herbed fish bake features tender fish fillets topped with aromatic seasonings and crunchy crumbs, making it a delightful and easy seafood dish suitable for family dinners.
Ingredients
Instructions
- Place fillets in a greased 10 x 6 x 1 1/2-inch baking dish.
- Cook onion and garlic in butter until tender.
- Stir in dried tarragon, thyme, salt, and pepper; cook 1 minute.
- Spread the onion and seasoning mixture over the fish fillets.
- Top with cornflake crumbs.
- Bake at 400°F for 12 minutes or until fish flakes easily with a fork.
Nutrition & Diet Analysis (per serving)
490
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).