Crabmeat Warfield
Crabmeat Warfield is a rich, creamy baked crab dish with eggs and seasoned bread crumbs, perfect for seafood lovers and special occasions.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix crabmeat, chopped hard-boiled eggs, mayonnaise, light cream, bread crumbs, chopped onion, Old Bay seasoning, mustard, and salt in a bowl.
- Transfer the mixture to a medium-sized casserole dish.
- Bake in the preheated oven for about 40 minutes until golden brown.
Tips & Substitutions
For enhanced flavor, consider adding a squeeze of lemon juice or a dash of Worcestershire sauce to the crab mixture. If you prefer a lighter option, substitute Greek yogurt for some or all of the mayonnaise. Additionally, use panko breadcrumbs for extra crunch. This dish can be paired with fresh herbs like parsley or chives for added freshness.
Serving Suggestions
Serve the Crabmeat Warfield warm, garnished with chopped parsley or a sprinkle of Old Bay seasoning. This dish pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. For an appetizer, consider serving it alongside crackers or toasted baguette slices. Browse more seafood recipes for additional pairing ideas.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish back in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Alternatively, you can microwave individual portions for quicker reheating, but the oven method will retain the crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Warfield contains roughly 1056 calories, with 11g protein, 116g carbohydrates, and 63g fat. It is an excellent source of calcium (23% of the Daily Value) and protein (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1352mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crabmeat instead of fresh?
Yes, canned crabmeat can be a convenient substitute. Just ensure you drain it well to avoid excess moisture in the dish. The flavor may be slightly different, so opt for high-quality canned crabmeat for the best results.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just bake it right before serving. If it’s been refrigerated, you may need to add an extra 5-10 minutes to the baking time to ensure it's heated through.
What can I use instead of light cream?
If you don't have light cream on hand, you can substitute it with half-and-half or a mixture of milk and heavy cream. For a lower-calorie option, consider using whole milk or a non-dairy milk alternative, but keep in mind this may alter the creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).