Shrimp Wiggle

Prep: 10 min Cook: 180 min Serves: 6 Cuisine: American

Shrimp Wiggle is a creamy and comforting dish featuring tender shrimp and rich tomatoes, perfect for those cozy evenings. Served over toast or saltine crackers, it offers a delightful blend of flavors that pairs well with a light salad or as a hearty appetizer. Ideal for gatherings or family dinners.

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Ingredients

  • 2 cans shrimp
  • 1 large onion, chopped
  • 1 (16 oz.) can tomatoes
  • 2 cups heavy cream
  • 1 cup cooked rice

Instructions

  1. Cook in a double boiler for about 2 to 3 hours, until thick and shrimp fall apart.
  2. This is a double recipe and may be cut in half if desired.
  3. Serve on toast or saltine crackers.

Tips & Substitutions

For a richer flavor, consider sautéing the chopped onion before adding it to the double boiler. You can substitute fresh shrimp if you prefer; just make sure to cook them until they turn pink. If you're looking for a lighter version, half-and-half can replace heavy cream. This recipe is versatile and can be adjusted based on your preference for creaminess or seafood intensity. Browse more American recipes for additional inspiration.

Serving Suggestions

Serve the shrimp wiggle over toasted bread or saltine crackers for a delightful texture contrast. It pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. For a touch of elegance, consider serving it alongside Oysters Rockefeller as part of a seafood-themed dinner.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the shrimp wiggle in a saucepan over low heat, stirring occasionally to prevent sticking. You can also microwave it in short intervals, ensuring it heats evenly without overcooking the shrimp.

Nutrition & Diet Analysis (per serving)

Each serving of Shrimp Wiggle contains roughly 608 calories, with 18g protein, 93g carbohydrates, and 18g fat. It is an excellent source of vitamin C (42% of the Daily Value), protein (37% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1295mg per serving (56% of the Daily Value).

608 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 18.4g 37% DV
Total Fat 18.2g 23% DV
Carbs 93.4g 34% DV
Fiber 3.7g 13% DV
Sugar 9.3g 19% DV

Electrolytes

Sodium 1295.2mg 56% DV
Potassium 533.8mg 11% DV
Cholesterol 69.2mg 23% DV

Vitamins & Minerals

Vitamin A 196.5mcg 22% DV
Vitamin C 38.2mg 42% DV
Vitamin D 0.3mcg 2% DV
Calcium 85.1mg 7% DV
Iron 3.8mg 21% DV
Diet fit Low-fat
Contains Milk Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh shrimp instead of canned?

Absolutely! Fresh shrimp can enhance the dish's flavor and texture. Just make sure to cook them until they are opaque and pink, and add them to the double boiler towards the end of cooking to prevent overcooking.

What can I serve with shrimp wiggle?

Shrimp wiggle is excellent on its own or paired with light accompaniments. Consider serving it with a crisp green salad or some steamed asparagus. It also goes well with crackers or toasted bread for added crunch.

How do I adjust the recipe for a smaller serving?

You can easily cut this recipe in half if desired. Just halve all ingredients and reduce the cooking time slightly, checking for thickness and shrimp doneness. This makes it perfect for smaller gatherings or an intimate meal.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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