Spicy Shrimp
Spicy Shrimp is a delightful dish that combines succulent shrimp with a rich, creamy sauce infused with bell peppers and mushrooms. It's perfect for seafood lovers who enjoy a bit of heat and pairs wonderfully with rice, salad, and French bread for a complete meal.
Ingredients
Instructions
- Saute onion, green onion, and bell pepper in butter.
- Add cream of mushroom soup and cream of celery soup with 2 cans of water.
- Add mushrooms, shrimp, and seasoning.
- Cook until shrimp is done.
- Serve over rice with salad and French bread. You may add a little cornstarch to make the sauce thicker.
Tips & Substitutions
For a spicier kick, consider adding red pepper flakes or a dash of hot sauce to the dish. You can substitute the shrimp with other seafood such as scallops or even chicken if desired. If you're looking for a vegetarian option, use tofu and vegetable broth instead of the soups. Feel free to add more vegetables like zucchini or spinach for added nutrition.
Serving Suggestions
Serve this Spicy Shrimp dish over fluffy rice for a hearty meal and pair it with a crisp salad to balance the flavors. A side of French bread is perfect for soaking up the rich sauce. For an elegant touch, consider serving it alongside Oysters Rockefeller for a delightful seafood experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dish on the stovetop over low heat, adding a splash of water or broth to prevent the sauce from thickening too much. Avoid microwaving, as it can overcook the shrimp and make them rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Shrimp contains roughly 377 calories, with 21g protein, 27g carbohydrates, and 21g fat. It is an excellent source of vitamin D (79% of the Daily Value), protein (43% of the Daily Value), and vitamin C (43% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1772mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but be sure to thaw them properly before cooking. To do this, place the shrimp in a bowl of cold water for about 15-20 minutes or leave them in the refrigerator overnight. Cook them just until they turn pink to avoid overcooking.
What can I do if the sauce is too thick?
If the sauce turns out too thick, simply add a little more water or broth to reach your desired consistency. Stir well and let it simmer for a few minutes to allow the flavors to meld. You can also add a splash of white wine for an extra layer of flavor.
Can I make this dish in advance?
While it's best enjoyed fresh, you can prepare the shrimp and sauce in advance and store them separately. Combine them just before serving to ensure the shrimp remain tender. This method is great for meal prep or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).