Oysters Rockefeller
Oysters Rockefeller is a luxurious dish that features oysters topped with a rich mixture of butter, herbs, and creamy spinach. The delightful combination of flavors, enhanced by a sprinkle of Gruyere cheese, makes this dish perfect for special occasions or elegant gatherings.
Ingredients
Instructions
- Place oysters on a shallow baking tray lined with rock salt.
- Melt butter in a frypan.
- Add parsley, celery, onion, and garlic. Add spinach and cook for 1 minute more.
- Blend all in a blender.
- Add bread crumbs, salt, cayenne pepper, and sherry.
- Sprinkle with grated Gruyere after adding 1 tablespoon of sauce to each oyster.
- Bake at 450° for 4 to 5 minutes until oysters are heated through and sauce bubbles slightly.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).