Shrimp Wrapped In Bacon
Juicy shrimp wrapped in crispy bacon create a savory appetizer that’s perfect for parties or a flavorful snack. Combines smoky, salty, and tender textures for all to enjoy.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Wrap each shrimp with a slice of bacon; fasten with toothpicks.
- Place the bacon-wrapped shrimp in a baking pan.
- Bake for 15 to 20 minutes until bacon is crispy and shrimp are cooked through.
- Remove from oven, drain any excess fat, and serve.
Tips & Substitutions
For extra flavor, consider marinating the shrimp in a mix of lemon juice, garlic, and herbs before wrapping them in bacon. If bacon is too fatty for your taste, try using turkey bacon as a lighter alternative. Ensure the shrimp are large enough to hold the bacon without falling apart during cooking. This dish can also be made on a grill for a smoky flavor.
Serving Suggestions
Serve these shrimp as an appetizer or alongside a fresh salad for a light meal. They pair beautifully with a side of Spicy Baked Beans(Microwave) for a hearty dish. For a festive touch, consider serving them with a dipping sauce made of mixed herbs and garlic mayonnaise. They are also great for gatherings or game day snacks.
Storage & Reheating
Leftover shrimp wrapped in bacon can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving, as it can make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Wrapped In Bacon contains roughly 110 calories, with 16g protein, 1g carbohydrates, and 4g fat. It is an excellent source of protein (32% of the Daily Value). Note that it is relatively high in sodium, at 673mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before wrapping them in bacon. This will help the bacon adhere better and ensure even cooking.
What dipping sauces work well with bacon-wrapped shrimp?
Dipping sauces like a spicy cocktail sauce, garlic aioli, or a sweet chili sauce complement the flavors of bacon-wrapped shrimp nicely. You can also try a creamy ranch for a more traditional pairing.
How can I tell when the shrimp are cooked through?
Shrimp are cooked when they turn opaque and form a 'C' shape. Additionally, the bacon should be crispy. You can also check the internal temperature of the shrimp, which should reach 120°F (49°C) for safe consumption.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).