Race Back To Cornbread

Name: Race Back To Cornbread
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 c. cornmeal; 1/2 c. flour; 2 c. buttermilk; 1 hot pepper; 1 large onion; 2 eggs; 1 can Mexican corn; 1/2 c. pork sausage

Pork Dairy

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A savory cornbread with spicy hot pepper, sweet corn, and sausage, perfect for hearty breakfasts or comforting side dishes that appeal to those who enjoy bold flavors.

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Ingredients

2 c. cornmeal ⓘ
1/2 c. flour ⓘ
2 c. buttermilk ⓘ
1 hot pepper ⓘ
1 large onion ⓘ
2 eggs ⓘ
1 can Mexican corn ⓘ
1/2 c. pork sausage ⓘ

Instructions

Mix cornmeal, flour, and all other ingredients together in a bowl.
Cut up the onion and hot pepper; add to the mixture along with the sausage, eggs, and buttermilk.
Pour the batter into a well-greased and floured skillet or bread pan.
Bake in a preheated oven at 350°F until golden and cooked through, about 30 minutes.

Nutrition & Diet Analysis (per serving)

578 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 18.1g 36% DV

Total Fat 15.5g 20% DV

Carbs 106.4g 39% DV

Fiber 29.5g 100% DV

Sugar 3.5g 7% DV

Electrolytes

Sodium 401.5mg 17% DV

Potassium 753.3mg 16% DV

Cholesterol 88.8mg 30% DV

Vitamins & Minerals

Vitamin A 42.3mcg 5% DV

Vitamin C 0.5mg 1% DV

Vitamin D 0.7mcg 3% DV

Calcium 222mg 17% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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