Pat'S Ham Salad
A flavorful ham salad blending diced baked ham, onions, jalapenos, mustard, relish, and mayonnaise, perfect for spreading on sandwiches or serving as a hearty appetizer.
Ingredients
Instructions
- In 2 or 3 batches, place onions and jalapenos in a food processor and chop finely.
- Add one-third or one-half of the cubed baked ham to the processor and chop fine.
- Add one-third or one-half of the mustard, relish, and about one-third to one-half cup of mayonnaise to the processor and blend thoroughly.
- Repeat the process with the remaining ingredients in batches.
- Mix all batches together and add enough mayonnaise to make the spreadable.
Tips & Substitutions
For a creamier texture, gradually add mayonnaise until you reach your desired consistency. If you prefer a spicier kick, consider adding more jalapeno or even a dash of hot sauce. For a different flavor profile, substitute Dijon mustard for yellow mustard. This ham salad also works well as a filling for sandwiches or wraps. Use leftovers in recipes like Shaker Fish Chowder for a unique twist.
Serving Suggestions
Serve Pat's Ham Salad on a bed of greens or as a filling for sandwiches. It pairs beautifully with Nan's Potato Salad for a delightful lunch or picnic spread. For a light meal, consider adding slices of fresh tomatoes or pickles on the side. It’s also a great appetizer when served with crackers.
Storage & Reheating
Store any leftover ham salad in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in the microwave, but be cautious not to overheat as it may affect the texture. This dish is best enjoyed cold, so consider serving it straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Ham Salad contains roughly 1105 calories, with 11g protein, 75g carbohydrates, and 87g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1543mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover holiday ham for this recipe?
Absolutely! This recipe is perfect for using leftover holiday ham. Just cube the ham into smaller pieces as needed. The flavors meld beautifully, making it a great way to repurpose your ham into a delicious dish.
What if I don't like jalapenos?
If you prefer a milder flavor, you can omit the jalapenos entirely or substitute them with sweet bell peppers. This will still provide a lovely crunch without the heat. Adjust the mustard to your taste for added flavor.
How can I make this dish healthier?
To lighten this ham salad, consider using Greek yogurt instead of mayonnaise for a tangy flavor with fewer calories. You can also add more vegetables such as diced celery or bell peppers for added crunch and nutrients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).