Shaker Fish Chowder
A hearty fish chowder featuring tender fish, smoky salt pork, and creamy broth, perfect for a comforting meal that highlights fresh seafood flavors.
Ingredients
Instructions
- Fry the salt pork, cut fine, until crispy.
- Add minced onions and fry until light yellow.
- Add diced potatoes and cook for a few minutes.
- Boil the fish until tender, then remove and set aside.
- Add fish stock to the vegetables and add boiling water if needed.
- Cook until potatoes are tender.
- Add the cooked fish to the soup and season with salt and pepper.
- Before serving, add light cream and stir well.
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).