Midnight Scrambled Eggs
Midnight Scrambled Eggs offer a creamy, savory breakfast with a touch of ham, perfect for a quick, satisfying meal any time of day or night.
Ingredients
Instructions
- Heat cream cheese with butter and milk in a skillet until smooth.
- Stir in deviled ham and slightly beaten eggs.
- Cook and stir until the eggs are softly scrambled.
Tips & Substitutions
For a creamier texture, make sure to fully incorporate the cream cheese with the butter and milk, ensuring there are no lumps. If you want a lighter version, substitute half of the cream cheese with Greek yogurt. You can also add vegetables like spinach or bell peppers for added nutrition. Fresh herbs such as chives or parsley can elevate the flavor profile.
Serving Suggestions
Serve the Midnight Scrambled Eggs hot with toasted bread or English muffins. They pair beautifully with a side of fresh fruit or a simple green salad for a balanced meal. For a heartier breakfast, consider serving alongside Bertha Mae'S Pork Chops, making it a satisfying start to your day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, stirring occasionally until heated through. Avoid microwaving, as it may cause the eggs to become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Midnight Scrambled Eggs contains roughly 1647 calories, with 6g protein, 37g carbohydrates, and 164g fat. It is a good source of vitamin A (17% of the Daily Value), calcium (14% of the Daily Value), and iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
Yes, you can substitute cream cheese with ricotta or cottage cheese for a different flavor and texture. Just ensure that the cheese you choose melts well to maintain the creamy consistency of the dish.
What if I don't have deviled ham?
If you don't have deviled ham, you can use any canned meat or even cooked bacon or sausage for a different twist. For a vegetarian option, consider adding sautéed mushrooms or diced tomatoes instead.
Can I make this dish ahead of time?
While it's best enjoyed fresh, you can prepare the mixture of eggs and deviled ham ahead of time and store it in the fridge. When ready to serve, cook it in a skillet until the eggs are softly scrambled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).