Shrimps Pacifica
Ingredients
Instructions
- Wash shrimps under cold running water; remove feelers but do not shell; drain on paper toweling.
- Place in medium size bowl.
- Stir peanut oil or salad oil, lemon juice, Italian seasoning, and seasoned salt and pepper together.
- Pour over shrimp and let stand for about 30 minutes, stirring frequently.
- I prefer to let them stay in the marinade overnight in the frig.
- Lift shrimp from the marinade about 1/2 hour before barbecuing and let them drain.
- Place on grill about 6 inches from hot coals.
- Brush with marinade.
- Grill, turning once and brushing with marinade.
- Takes about 6 minutes per side or until pink.
- Pour remaining marinade into a small saucepan, stir in brown sugar and soy sauce.
- Heat to boiling, then stir in green onions.
- Serve separately as a dip for shrimp.
- Have plenty of napkins or damp washcloths.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).