"Shrooms"

Name: "Shrooms"
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb. large mushrooms; 8 oz. lite cream cheese; 1 small can Ortega chilies; 1/4 cup melted butter

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

Creamy stuffed mushrooms with chilies and butter, offering a savory, spicy bite perfect as an appetizer or party finger food for mushroom lovers.

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Ingredients

1 lb. large mushrooms
8 oz. lite cream cheese ⓘ
1 small can Ortega chilies ⓘ
1/4 cup melted butter ⓘ

Instructions

Wash and stem the large mushrooms.
Place the mushrooms upside down on a cookie sheet.
Put 1 teaspoon of cream cheese into each mushroom cap.
Top each with 1/4 teaspoon of chopped Ortega chilies.
Pour melted butter over all the stuffed mushrooms.
Bake in a 350°F oven for 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

234 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV

Total Fat 25.1g 32% DV

Carbs 1.7g 1% DV

Fiber 0.3g 1% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 101.5mg 4% DV

Potassium 106.3mg 2% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV

Vitamin C 2.1mg 2% DV

Vitamin D 6.6mcg 33% DV

Calcium 5.8mg

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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