Terrific Chocolate Chip Cookies
Delicious chocolate chip cookies with a rich, buttery flavor and crunchy pecans, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Combine shortening, brown sugar, milk, and vanilla in a large bowl.
- Beat at medium speed until well blended.
- Beat the egg into the creamed mixture.
- Combine flour, salt, and baking soda in a separate bowl.
- Mix the dry ingredients into the creamed mixture just until blended.
- Stir in chocolate chips and chopped pecans.
- Drop tablespoonfuls onto an ungreased baking sheet.
- Bake at 375°F (190°C) for 8 to 10 minutes for chewy cookies or 11 to 13 minutes for crispy cookies.
Tips & Substitutions
For a more intense flavor, consider using dark chocolate chips instead of milk chocolate. If you prefer a nut-free version, simply omit the pecans or substitute with sunflower seeds. Be sure to measure your flour correctly by spooning it into the measuring cup and leveling it off for consistent results.
Serving Suggestions
These cookies are perfect as a standalone treat, but they also pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. Consider serving them alongside Aunt Elsie'S Pecan Pie for a delightful dessert spread at gatherings or parties.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them chewy, place a slice of bread in the container. If you want to enjoy them warm later, briefly microwave them for 10-15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Terrific Chocolate Chip Cookies contains roughly 152 calories, with 3g protein, 29g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 552mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of Crisco?
Yes, you can substitute regular butter for Crisco in this recipe. However, keep in mind that this may affect the texture slightly, making the cookies a bit softer and less chewy.
What can I use if I don't have brown sugar?
If you don't have brown sugar, you can make a substitute by combining granulated sugar with a bit of molasses. For every cup of brown sugar needed, mix 1 cup of granulated sugar with 1-2 tablespoons of molasses until well blended.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers look set but may still appear slightly underbaked. They will continue to firm up as they cool on the baking sheet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).