Siamese Chicken Drumettes

Name: Siamese Chicken Drumettes
Yield: 4 servings
Ingredients: 400 ml light coconut cream; 1/4 cup soy sauce; 3 limes, juice of; 1 tablespoon red curry paste (or more to taste); 1 kg chicken drummettes; 1 cup bean sprouts; 1/2 cup cashews, toasted and chopped

Chicken Dairy

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Ingredients

400 ml light coconut cream ⓘ
1/4 cup soy sauce ⓘ
3 limes, juice of
1 tablespoon red curry paste (or more to taste)
1 kg chicken drummettes ⓘ
1 cup bean sprouts ⓘ
1/2 cup cashews, toasted and chopped ⓘ

Instructions

Preheat oven to 200°C.
Whisk the coconut cream, soy, lime juice and curry paste and pour into a baking tray.
Add the chicken and toss to coat well with the sauce.
Bake for 30 minutes.
Drain off most of the liquid reserving remainder. Tipe drummettes onto a serving platter and scatter with shoots, cashews and herbs.
Skim a bit of fat of the cooking sauce and pass it at the table for those who'd like extra.

Nutrition & Diet Analysis (per serving)

258 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV

Total Fat 16.7g 21% DV

Carbs 18.9g 7% DV

Fiber 1.7g 6% DV

Sugar 2g 4% DV

Electrolytes

Sodium 2060.8mg 90% DV

Potassium 508.5mg 11% DV

Cholesterol 18.5mg 6% DV

Vitamins & Minerals

Vitamin A 108.5mcg 12% DV

Vitamin C 6.9mg 8% DV

Vitamin D 0mcg

Calcium 53mg 4% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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