Beef With Dunn Dumplings
A hearty beef stew topped with fluffy biscuits, combining tender meat, savory flavors, and a comforting, flaky crust perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Add salt and pepper to flour and coat the stew meat.
- Brown the coated stew meat in oil.
- Add onions and sauté until tender.
- Pour in the cream of chicken soup and water over the stew meat; simmer until the meat is tender.
- Pour the stew into a baking dish.
- Layer biscuits on top of the stew mixture and bake until the biscuits are browned.
Nutrition & Diet Analysis (per serving)
248
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).