Beef With Dunn Dumplings
A hearty beef stew topped with fluffy biscuits, combining tender meat, savory flavors, and a comforting, flaky crust perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Add salt and pepper to flour and coat the stew meat.
- Brown the coated stew meat in oil.
- Add onions and sauté until tender.
- Pour in the cream of chicken soup and water over the stew meat; simmer until the meat is tender.
- Pour the stew into a baking dish.
- Layer biscuits on top of the stew mixture and bake until the biscuits are browned.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary when browning the meat. You can also use chicken broth instead of water for a deeper taste. If you're out of biscuits, homemade dumplings or even store-bought puff pastry can work as an alternative. Don't forget to check out other hearty American recipes for inspiration.
Serving Suggestions
Serve this comforting dish with a side salad, like Hot Chef'S Salad, for a refreshing contrast. A simple green vegetable, such as steamed broccoli or green beans, can also complement the meal nicely. This dish is perfect for family gatherings or cozy weeknight dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stew in a saucepan over medium heat, stirring occasionally, until warmed through. If you prefer, you can also reheat it in the microwave, covered, for about 2-3 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Beef With Dunn Dumplings contains roughly 796 calories, with 19g protein, 123g carbohydrates, and 25g fat. It is an excellent source of iron (43% of the Daily Value) and protein (37% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2059mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! While stew meat is traditional, you can substitute it with chicken thighs or pork shoulder. Just adjust the cooking time accordingly, as different meats may require varying amounts of time to become tender.
How can I make this dish gluten-free?
To make a gluten-free version, use gluten-free flour to coat the meat and choose gluten-free biscuits. You can also thicken the stew with cornstarch or a gluten-free flour blend if needed.
What can I add to the stew for extra flavor?
Consider adding vegetables like carrots or peas for added nutrition and flavor. A splash of Worcestershire sauce or soy sauce can also enhance the taste. Experiment with spices like paprika or garlic powder to make it your own!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).