Sicilian Cassata Cake
A rich Sicilian Cassata Cake featuring layers of sponge, sweet ricotta, candied fruit, and marzipan, perfect for celebrations and those with a sweet tooth.
Ingredients
Instructions
- Use a large mixing bowl. Sift 1/2 cup of sugar with flour several times to blend well.
- Place egg yolks, water, and grated lemon rind in the bowl. Beat lightly.
- Add almond extract to the egg yolk mixture.
- Gradually sift flour very lightly over the beaten egg yolks.
- Fold in the flour gently into the egg yolk mixture.
Nutrition & Diet Analysis (per serving)
469
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).