Vegetable Calzones
Vegetable calzones are savory pockets filled with spinach, ricotta, and cheese, offering a delicious, easy-to-make meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In a small skillet, melt butter over medium heat.
- Add chopped onion and crushed garlic.
- Cook and stir for about 3 minutes.
- Squeeze liquid from thawed spinach, then chop.
- In a medium bowl, combine the onion mixture, spinach, ricotta, Parmesan, and mozzarella cheese.
- Cut the dough crosswise into 6 equal pieces.
- On a lightly floured surface, roll out each piece of dough and fill with the spinach mixture.
- Seal the calzones and place them on an ungreased baking sheet.
- Bake for 10 to 15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
683
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).