Sicilian Steak
Sicilian Steak features a flavorful crust of bread crumbs and Romano Pecorino cheese, ideal for those who enjoy savory, crispy meats with Italian-inspired flavors.
Ingredients
Instructions
- Put olive oil on a dinner plate large enough for the steak.
- On another plate, mix bread crumbs and grated Romano Pecorino cheese.
- Dip the steak in the olive oil, covering both sides.
- Then coat the steak with the bread crumb and cheese mixture on both sides.
- Broil the steak for 10 minutes, then flip and cook the other side for another 10 minutes.
- Serve with Italian bread, butter, and a salad.
Nutrition & Diet Analysis (per serving)
293
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).