Italian Eggplant
A crispy, cheesy eggplant dish with flavorful tomato sauce, perfect for vegetarians and family dinners, offering a comforting blend of textures and Mediterranean flavors.
Ingredients
Instructions
- Dip eggplant slices in melted butter, then in a mixture of bread crumbs and salt.
- Place the coated eggplant slices on a greased baking sheet.
- Spoon spaghetti sauce with mushrooms on top of each slice.
- Sprinkle with dried oregano and shredded mozzarella cheese.
- Bake in a hot oven at 450°F for 10 to 12 minutes or until done.
Nutrition & Diet Analysis (per serving)
502
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).