Sidney'S Brown Sugar Pecans
Sweet and crunchy brown sugar pecans with a hint of vanilla, perfect as a snack or topping for desserts, appealing to nut lovers and those seeking a flavorful treat.
Ingredients
Instructions
- Mix brown sugar, self-rising flour, and beaten egg until well combined.
- Add vanilla extract and stir to incorporate.
- Stir in pecan halves until they are well coated with the mixture.
- Arrange the coated pecans individually on a buttered cookie sheet.
- Bake at 350°F (175°C) for 30 minutes.
- Turn off the oven and leave the pecans inside for an additional 30 minutes to cool and set.
Tips & Substitutions
Ensure the pecans are evenly coated by mixing thoroughly with the egg white and sugar mixture. For a different flavor, consider adding a pinch of cinnamon or nutmeg. If you're short on self-rising flour, you can substitute it with all-purpose flour and add a pinch of baking powder. This recipe is easy to double for larger gatherings.
Serving Suggestions
Serve these sweet and crunchy brown sugar pecans as a snack or a topping for salads and desserts. They pair beautifully with American recipes like Ranch Macaroni And Cheese or can be enjoyed on their own as a delightful treat. Add them to a cheese platter for a unique twist.
Storage & Reheating
Store leftover pecans in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator for up to a month. If you want to enjoy them warm, reheat in a 350°F oven for about 5-10 minutes until warmed through and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Sidney'S Brown Sugar Pecans contains roughly 1218 calories, with 17g protein, 250g carbohydrates, and 15g fat. It is an excellent source of calcium (45% of the Daily Value), protein (35% of the Daily Value), and iron (30% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 688mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds for a different flavor. Just keep in mind that the baking time may vary slightly based on the type of nut you choose, so monitor them closely.
Is it necessary to use egg white?
Using egg white helps the sugar adhere to the nuts, creating a nice glaze. However, if you're looking for a vegan alternative, you can try using aquafaba (the liquid from canned chickpeas) as a substitute for egg white.
Can these pecans be made ahead of time?
Absolutely! You can prepare them in advance and store them as directed. They make a great addition to holiday gift baskets or as party snacks, and their flavor often improves after a day or two.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).