Silver White Cake
A classic, light and fluffy white cake with a delicate vanilla flavor, perfect for celebrations or everyday desserts. Its tender crumb and simple sweetness make it versatile enough to pair with various frostings and fillings, appealing to both novice bakers and experienced cake lovers alike.
Ingredients
Instructions
- Mix all dry ingredients and 2/3 cup of milk.
- Beat for 2 minutes.
- Add remaining milk, egg whites, and vanilla; beat for 2 more minutes.
- Pour batter into two greased and floured cake pans.
- Bake at 350°F (175°C) for 30 to 35 minutes.
- Frost with your favorite frosting.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).