Simmered Corned Beef
A hearty and flavorful simmered corned beef brisket with onions, garlic, and bay leaves, perfect for satisfying family dinners or special occasions.
Ingredients
Instructions
- Place the corned beef brisket in a 3-quart casserole and add water.
- Slice the onion thinly and place over the brisket, then add minced garlic and bay leaves.
- Cover the casserole and microwave on High for 25 minutes.
- Turn the brisket over.
- Re-cover and microwave on Low for 60 to 70 minutes, turning the brisket over after 30 minutes.
Tips & Substitutions
For a flavorful twist, consider adding a splash of apple cider vinegar or a tablespoon of Dijon mustard to the water for extra depth. If you don’t have fresh garlic, garlic powder can be a suitable substitute. For a quicker cook time, you can use a pressure cooker instead of a microwave, which will help maintain moisture and tenderness.
Serving Suggestions
Serve the simmered corned beef with classic sides like boiled potatoes and steamed cabbage for a traditional meal. It also pairs beautifully with quick sauerkraut for a tangy contrast. For a hearty sandwich, stack slices between rye bread with mustard, or enjoy it with a side of coleslaw for added crunch.
Storage & Reheating
Leftover corned beef can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, slice the beef and microwave it covered with a damp paper towel to retain moisture, or gently heat it in a skillet over low heat, adding a splash of broth to keep it juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Simmered Corned Beef contains roughly 464 calories, with 9g protein, 65g carbohydrates, and 21g fat. It is an excellent source of iron (74% of the Daily Value), dietary fiber (34% of the Daily Value), and calcium (20% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 573mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
While corned beef brisket is traditional, you can use a flat cut if you prefer less fat. However, other cuts like round or chuck may not yield the same tenderness and flavor, so adjust cooking times accordingly.
How do I know when the corned beef is done cooking?
The best way to ensure your corned beef is fully cooked is to check the internal temperature. It should reach at least 145°F for safe consumption, but for optimal tenderness, aim for 190°F. Use a meat thermometer for accuracy.
Can this recipe be adapted for a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Simply place the brisket, water, onion, garlic, and bay leaves in the slow cooker and cook on low for 8-10 hours or until tender. This method allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).