Simmered Smoked Links
Sweet and savory smoked sausage links coated in a rich brown sugar and ketchup glaze, with a hint of horseradish for a spicy kick. Perfect for parties or casual gatherings, these tender links are easy to prepare and serve with toothpicks for effortless snacking.
Ingredients
Instructions
- Place sausages in the slow cooker.
- Combine brown sugar, ketchup, and horseradish in a bowl.
- Pour the mixture over the sausages in the slow cooker.
- Cover and cook on low for 4 hours.
- Serve with toothpicks.
Tips & Substitutions
For a sweeter touch, consider replacing some brown sugar with maple syrup. If you prefer a spicier kick, add a dash of hot sauce or chili flakes to the mixture. You can also substitute the miniature smoked sausage links with chicken or turkey sausage for a lighter option. Be sure to stir the sauce halfway through cooking for even flavor distribution.
Serving Suggestions
Serve these simmered smoked links as a fun appetizer at gatherings or tailgate parties, accompanied by toothpicks for easy eating. They pair beautifully with Hearty Chili for a robust meal. Consider adding a fresh green salad or coleslaw on the side to balance the rich flavors. For a complete spread, include some crusty bread for dipping into the sauce.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the sausages and sauce in a saucepan over medium heat until warmed through, or reheat in the microwave in 30-second increments. This dish can also be frozen for up to 2 months; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Simmered Smoked Links contains roughly 195 calories, with 2g protein, 45g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 610mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular sausage instead of miniature links?
Yes, you can use regular smoked sausage, but adjust the cooking time accordingly. Larger sausages may require a bit longer to cook through. Just ensure they are sliced into bite-sized pieces for easy serving and to absorb the sauce flavors.
Is there a way to make this dish healthier?
To make this dish healthier, you could use turkey or chicken smoked sausage links instead of traditional pork. Additionally, you can reduce the amount of brown sugar or substitute it with a sugar alternative like stevia or erythritol to lower the calorie content.
What can I serve with the smoked links?
These smoked links are great as a standalone snack, but they also pair well with a variety of sides. Consider serving them with a hearty potato salad or some grilled vegetables. For a more substantial meal, serve them alongside baked beans or a light pasta salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).