Simple and Quick Beef Stroganoff
Ingredients
Instructions
- Lay the beef and sprinkle flour on both sides using a tea strainer.
- Cut them into bite sized pieces and thinly slice the onion.
- Melt butter in a pan, and fry the onion until wilted.
- Move it over to one side and put the beef in the empty space.
- Fry it all together.
- Add the canned mushrooms juice and all, the soup stock, and milk.
- Boil until everything thickens.
- Enjoy with rice in the morning.
Nutrition & Diet Analysis (per serving)
731
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).