Simple Bean Pasta

Instructions

1. Boil large pot of water.
2. Start cooking pasta.
3. Start browning meat.
4. Drain pasta and set pot aside.
5. Once beef is cooked, drain.
6. Add Maple Brown Beans and Ragu.
7. Stir in heated sauce/meat combo to pasta and replace on low heat.
8. Slowly add cheese and stir until melted.
9. (Freeze) Store individual portions in Tupperware.
10. Place cling wrap on top and place lid over top.
11. Store in a deep freeze up to six months.
12. ~Homemade Upgrade~ Use your own homemade tomato sauce.
13. (recipe to come) Use your own homemade ground meat mix (see my other recipes).
14. *Health Hint* Use whole wheat pasta.
15. +Taste Replace+ Use a four cheese or tex mex blend.