Apple-Grape Salad

VeganVegetarian
Prep: 15 min Cook: 15 min Serves: 4 Cuisine: American

A refreshing and fruity dessert featuring crisp apples, sweet grapes, and crunchy celery set in a light gelatin mold, perfect for light gatherings or summer treats.

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Ingredients

  • 1 envelope unflavored gelatin
  • 1/4 cup water ⓘ
  • 1 1/2 cups apple juice ⓘ
  • 1 cup apples, unpared and diced ⓘ
  • 1/2 cup red grapes, halved and seeded ⓘ
  • 1/4 cup celery, chopped ⓘ

Instructions

  1. Soften gelatin in water for 5 minutes.
  2. Heat gelatin over low heat, stirring constantly until dissolved.
  3. Add apple juice and chill until mixture begins to thicken.
  4. Stir in diced apples, halved grapes, and chopped celery.
  5. Pour mixture into a 3-cup mold.
  6. Chill until set.

Nutrition & Diet Analysis (per serving)

45 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0.2g
Carbs 11.2g 4% DV
Fiber 0.7g 3% DV
Sugar 9.3g 19% DV

Electrolytes

Sodium 84.8mg 4% DV
Potassium 169.3mg 4% DV

Vitamins & Minerals

Vitamin A 7.3mcg 1% DV
Vitamin C 21.6mg 24% DV
Calcium 19.5mg 2% DV
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red grapes water celery apple juice apple

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