Squash On The Grill
Grilled yellow squash topped with onions and seasoned with salt and pepper, creating a smoky, tender side perfect for summer barbecues and outdoor gatherings.
Ingredients
Instructions
- Slice the yellow squash and place it in heavy foil.
- Dab the squash with margarine and sprinkle with salt and pepper.
- Cover with sliced or chopped onion.
- Seal the edges of the foil packet.
- Cook over coals for 20 to 30 minutes until tender.
Nutrition & Diet Analysis (per serving)
255
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).