Simple Bread Pudding
A comforting and easy bread pudding with cinnamon and sweet flavors, perfect for using day-old bread and satisfying dessert or breakfast cravings.
Ingredients
Instructions
- Tear bread into 1-inch pieces to fill a square baking pan.
- Mix eggs, sugar, cinnamon, and milk together.
- Pour the mixture over the bread pieces.
- Poke the bread to ensure it becomes soggy.
- Bake at 350°F until brown, approximately 25 minutes.
Tips & Substitutions
For a richer flavor, consider adding vanilla extract or a splash of bourbon to the egg mixture. If you don't have cinnamon, nutmeg can be a great substitute. Day-old bread works best as it absorbs the liquid without becoming too mushy. Feel free to add dried fruits like raisins or cranberries for extra texture and sweetness, making this a delightful twist on traditional bread pudding.
Serving Suggestions
Serve warm, drizzled with a simple vanilla sauce or a scoop of ice cream for a decadent dessert. It pairs beautifully with coffee or a spiced chai tea. You can also sprinkle some fresh fruit on top, such as berries or sliced bananas, to add a refreshing touch. For a delightful brunch, serve alongside Gran'S Corn Ooh-La-La for a comforting spread.
Storage & Reheating
Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the microwave for about 30 seconds or until warmed through. Alternatively, you can bake it in the oven at 350°F for about 10-15 minutes to restore its texture, ensuring it remains moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Bread Pudding contains roughly 883 calories, with 12g protein, 139g carbohydrates, and 32g fat. It is an excellent source of calcium (40% of the Daily Value), iron (31% of the Daily Value), and protein (24% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 615mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! While white bread is traditional, feel free to use brioche, challah, or even whole grain bread for added flavor and texture. Just ensure the bread is stale or lightly toasted to help it absorb the custard mixture effectively.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute regular bread with gluten-free bread. Ensure all other ingredients, like sugar and cinnamon, are gluten-free as well. This way, you can enjoy a delicious bread pudding without compromising on dietary needs.
Can I prepare this dish ahead of time?
Yes, you can prepare the bread pudding mixture the night before and refrigerate it. Just bake it the next day when you’re ready to serve. This makes it an excellent option for brunch gatherings or special occasions, allowing you to save time on the day of.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).